Hospitality Employment - Taksu Wana Prastha Spa and Restaurant
TAKSU WANA PRASTHA SPA and RESTAURANT
EMPLOYMENT OPPORTUNITIES
Grand Opening End of July
OPEN 7 DAYS A WEEK
Accepting Applications May 17-21, 2010, 9:30-12 Noon
All applicants must have good English skills
Multi-cultural environment
Restaurant Manager
4 years Experience in a 4* Environment
Restaurant Manager is responsible for the business performance of the restaurant. Possess the ability analyze and plan restaurant sales levels and profitability. Organize marketing activities, such as promotional events and discount schemes. Ability to use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks. Organize scheduling of Restaurant staff. Work directly with accounting to maintain budget and employee records, monitor bookkeeping records for paying bills.
Sous Chef
Job requires 2 years professional training and 2 year experience in a large service restaurant. Possess excellent administrative skills. Good personality with 4* experience and appearance.
Essential to have experience with many styles and dishes, including Vegetarian and Vegan
Skills for effective coaching and mentoring junior chefs.
* Chef rotisseur – roasted, fried and grilled seafood, poultry, vegetable
Chef saucier poultry, seafood, vegetable, fried, roasted dishes
Chef gardemanger – raw, cold dishes and starters
Chef entremettier – vegetables, pasta and eggs
Chef poissonnier – fish
Chef potager – soups and stocks
Chef pattissier – breads, pastries and desserts
Chef De Partie
Job requires 2 years on line training and experience in a large service restaurant.
Essential to have experience with many styles and dishes, including Vegetarian and Vegan
Good knowledge and understanding of the kitchen and its operations
Must have worked within a busy operation environment with a large brigade of chefs
Good personality with 4* experience and appearance
F&B Service
1 year previous experience or vocational training
Quick learner and efficient communication skills
Math Skills
Take customers' orders, serve food and beverages, prepare itemized checks, and accept payment.
Expected to provide fast, efficient, and courteous service
Outdoor Pavilion Massage Therapist
2 year job training and experience
Must have a desire for continued Education in Somatic Arts and a desire to work.
Must participate (be the student) in 2 classes in yoga, dance, and meditation as part of your daily self care practice to maintain your sensitivities and awareness of energy in your body and the bodies of clients.
HUMAN RESOURCE DIRECTOR
Requires a Degree and 3-5 years experience. Must possess a great communication skills. Responsibilities include and are not limited to: conducting interviews, job postings, with recruitment agencies, local organizations, educational institutions, trade magazines and newspaper. Guide the managers and other employees in matters related to career development, staffing initiatives, employee relations, work place ethics and performance management. Must be the bridge between management and employees to facilitate smooth functioning of the operations of the company. Design and organize training programs for safety issues, language training and health. Conduct exit interviews during employee terminations and resignations. The Human Resource Director must understand Indonesian labor laws and legislation and employee contracts. Conduct yearly evaluations with the Management of each department.
Taksu Wana Prastha Spa & Restaurant
Jln. Gaotama Selatan Padang Tegal Ubud, Gianyar 80571 Bali.
Phone : +62 361 971490
Fax : +62 361 972639
Email : ika@taksu.info / lela@taksu.info
We committed to provide you Hotel Career Info HHRMA
EMPLOYMENT OPPORTUNITIES
Grand Opening End of July
OPEN 7 DAYS A WEEK
Accepting Applications May 17-21, 2010, 9:30-12 Noon
All applicants must have good English skills
Multi-cultural environment
Restaurant Manager
4 years Experience in a 4* Environment
Restaurant Manager is responsible for the business performance of the restaurant. Possess the ability analyze and plan restaurant sales levels and profitability. Organize marketing activities, such as promotional events and discount schemes. Ability to use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks. Organize scheduling of Restaurant staff. Work directly with accounting to maintain budget and employee records, monitor bookkeeping records for paying bills.
Sous Chef
Job requires 2 years professional training and 2 year experience in a large service restaurant. Possess excellent administrative skills. Good personality with 4* experience and appearance.
Essential to have experience with many styles and dishes, including Vegetarian and Vegan
Skills for effective coaching and mentoring junior chefs.
* Chef rotisseur – roasted, fried and grilled seafood, poultry, vegetable
Chef saucier poultry, seafood, vegetable, fried, roasted dishes
Chef gardemanger – raw, cold dishes and starters
Chef entremettier – vegetables, pasta and eggs
Chef poissonnier – fish
Chef potager – soups and stocks
Chef pattissier – breads, pastries and desserts
Chef De Partie
Job requires 2 years on line training and experience in a large service restaurant.
Essential to have experience with many styles and dishes, including Vegetarian and Vegan
Good knowledge and understanding of the kitchen and its operations
Must have worked within a busy operation environment with a large brigade of chefs
Good personality with 4* experience and appearance
F&B Service
1 year previous experience or vocational training
Quick learner and efficient communication skills
Math Skills
Take customers' orders, serve food and beverages, prepare itemized checks, and accept payment.
Expected to provide fast, efficient, and courteous service
Outdoor Pavilion Massage Therapist
2 year job training and experience
Must have a desire for continued Education in Somatic Arts and a desire to work.
Must participate (be the student) in 2 classes in yoga, dance, and meditation as part of your daily self care practice to maintain your sensitivities and awareness of energy in your body and the bodies of clients.
HUMAN RESOURCE DIRECTOR
Requires a Degree and 3-5 years experience. Must possess a great communication skills. Responsibilities include and are not limited to: conducting interviews, job postings, with recruitment agencies, local organizations, educational institutions, trade magazines and newspaper. Guide the managers and other employees in matters related to career development, staffing initiatives, employee relations, work place ethics and performance management. Must be the bridge between management and employees to facilitate smooth functioning of the operations of the company. Design and organize training programs for safety issues, language training and health. Conduct exit interviews during employee terminations and resignations. The Human Resource Director must understand Indonesian labor laws and legislation and employee contracts. Conduct yearly evaluations with the Management of each department.
Taksu Wana Prastha Spa & Restaurant
Jln. Gaotama Selatan Padang Tegal Ubud, Gianyar 80571 Bali.
Phone : +62 361 971490
Fax : +62 361 972639
Email : ika@taksu.info / lela@taksu.info
We committed to provide you Hotel Career Info HHRMA
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17. HHRMA-May 10
