Indonesia Job Vacancy

1. PROPERTY: ARCADIA (associated with IBIS)
Ibu Erny Widhayanti
Human Resources Manager
Phone : 2300050
Fax : 2300995
Email: hrm@ibisarcadia.com

VACANT POSITION :
SOUS CHEF (SC)
- D-III on Food & Beverage Production
- Min. 1 yr working experience in the same position
- Preferable experience at 3 stars hotel and familiar with hotel procedure
- Familiar using Microsoft office
- Has Management skill, cost oriented, innovative and willing to conduct training
- Able to work under pressure
- Fluent in English, both oral and written


2. PROPERTY: ASTON MARINA
Ibu Any W. Djajoeki
Human Resources Director
Phone : 69837120
Fax : 69837140
E-mail: hrd@astonmarinaancol.com

VACANT POSITION:
1. DIRECTOR OF SALES
- Min. 2 yrs in similar position or 3 yrs at 4 stars hotel or 3 yrs working experience in ADOS position
- Can work under pressure and meet deadline
- Mature and good interpersonal skill
- Business oriented
- Ability to work independent or in a team

2. SALES MANAGER
- Min. 2 yrs working experience in similar position at 4 stars hotel
- Can work under pressure
- Ability to work independently or in a team
- Good knowledge and skills in sales strategy and analysis

3. FO MANAGER
- Min. 2 yrs working experience in similar position at 4 stars hotel
- Can work under pressure
- Ability to work independently or in a team
- Good knowledge and strong leadership

4. EXECUTIVE HOUSEKEEPER
- Min. 2 yrs similar position or 3 yrs at 4 stars hotel or 3 yrs working experiences as ADOS position
- Can work under pressure and meet deadline
- Mature and good interpersonal skill
- Eye Detailed
- Ability to work independent or in a team


3. PROPERTY: CROWNE PLAZA
Bpk. Abner Simamora
Human Resources Manager
Phone : 5268833
Fax : 5268847
E-mail: hrm@crowneplazajakarta.com

VACANT POSITION:
1. HOUSEKEEPING MANAGER / EXECUTIVE HOUSEKEEPER
- Female / Male
- Min. D-III
- Has at least 2 yrs working experience as Asst. Exec. Housekeeper
- Familiar with Landmark system
- Has a leadership skill
- Responsible for achieving the budget goal for Housekeeping Department
- Responsible for preparing month-end report
- Good interpersonal skills and ready to manage a team

2. ASST. ENGINEERING MANAGER
- Male
- Min. D-III
- Has at least 2 yrs working experience as Duty Engineer / ENG Supervisor
- Good command of English, both written and spoken
- Computer literate, at least under Microsoft Office
- Has a leadership skill
- Honest, dynamic and open minded
- Ready to work on flexible hours and hard worker
- Good interpersonal skills and ready to manage a team

3. SOUS CHEF
- Male
- Min. D-III
- Has at least 2 yrs working experience as Sous Chef
- Good command of English, both written and spoken
- Computer literate, at least under Microsoft Office
- Has a leadership skill
- Honest, dynamic and open minded
- Ready to work on flexible hours and hard worker
- Good interpersonal skills and ready to manage a team

4. BANQUET SALES COORDINATOR
- Male
- Min. D-III
- Has at least 2 yrs working experience as Banquet Sales Coordinator
- Good command of English, both written and spoken
- Computer literate, at least under Microsoft Office
- Honest, dynamic and open minded
- Ready to work on flexible hours and hard worker
- Good interpersonal skills and ready to manage a team


4. PROPERTY: LE GRANDEUR BALIKPAPAN
Bpk. Dicke Indrayana
Executive Assistant Manager
Phone : 0542 420155
Fax : 0542 420150
E-mail: bpp-eam@legrandeurhotels.com

VACANT POSITION:
1. SALES MANAGER and BANQUET SALES MANAGER
- Male or Female
- Min. 2 yrs working experience in similar position at 4 stars hotel
- Ability to write and speak good English
- Ability to work independently or in a team; work well under pressure and in meeting deadline
- Good knowledge and skills in sales strategy and analysis
- Max. 30 yrs

2. EXECUTIVE CLUB FLOOR MANAGER
- Male or Female
- Min. 2 yrs working experience in similar position at 4 stars hotel
- Ability to write and speak good English
- Ability to work independently or in a team; work well under pressure and in meeting deadline
- Max. 30 yrs


5. PROPERTY: LE GRANDEUR MANGGA DUA
Ibu Esti Nefiani
Director of Human Resources
Phone : 6128811
Fax : 6128822
Email: dohr-mgd@legrandeurhotel.com

VACANT POSITION:
1. CHIEF CONCIERGE
- Male
- Hotel School Background
- Has working experience in the same field, min. 2 yrs at a 4 stars hotel
- Has strong leadership
- Able to communicate in English, both written & spoken
- Able to work as a team

2. FITNESS CENTRE MANAGER
- Male / Female
- Min. 2 yrs working experience in similar position (hotel experience preferable)
- Good English, oral & written
- Strong management skills


6. PROPERTY: LUMIRE
Bpk. Yunus Supriharto
Human Resources Manager
Phone : 3442828
Fax : 3442929
E-mail: yunus.supriharto@lumirehotel.com

VACANT POSITION:
1. ASSISTANT F&B MANAGER
2. CREATIVE MANAGER
3. PUBLIC RELATIONS MANAGER
4. ACCOUNT MANAGER
5. TRAINING MANAGER
6. SECRETARY

REQUIREMENT:
- Has at least 2 yrs working experience in the same position at 4 or 5 stars hotel
- Good command of English, both written and spoken
- Computer literate, at least under Microsoft Office
- Honest, dynamic and open minded
- Has good leadership skills and ready to work on flexible hours
- Customer oriented and attentive to details
- Good interpersonal skills and ready to manage the team


7. PROPERTY: MELAWAI
Bpk. Hans Sianturi
HRD Manager – in charge
Phone : 2700408
Fax : 2700397
E-mail: hrm@hotelmelawai.com

VACANT POSITION:
1. CHIEF SECURITY
- Male
- Max. 45 yrs
- Min. 2 yrs working experience at a 3-4 stars hotel in the same position
- Able to work under pressure
- Honest & work well in a team environment
- Good leadership & communication skill

2. ASSISTANT HUMAN RESOURCE MANAGER
- Male / Female
- Max. 40 yrs
- Min. 2 yrs working experience at a 3-4 stars hotel in the same position
- Able to work under pressure
- Must have a comprehensive understanding of the labor law
- Min. education bachelor degree from law or psychology


8. PROPERTY: NOVOTEL MANADO & CONVENTION CENTRE
Bpk. Muhammad Intania
Human Resources Manager
Phone : 0431 818889
Fax : 0431 818899
E-mail: hrm@novotelmanado.com

VACANT POSITION:
1. FO SUPERVISOR
- Male / Female
- Min. 1 yr working experience

2. SPA TRAINER
- Female
- Min. 1 yr working experience

3. SPA SUPERVISOR
- Female
- Min. 1 yr working experience

4. SPA MANAGER / ASST. SPA MANAGER
- Female / Male
- Min. 2 yrs working experience

5. F&B OUTLET MANAGER
- Male / Female
- Min. 1 yr working experience

6. DUTY ENGINEER
- Male
- Min. 2 yrs working experience

7. SALES ADMIN
- Female
- Computer literate and welcome for fresh graduate

8. TRAINING COORDINATOR
- Male / Female
- English & Computer literate

9. CHIEF ENGINEER
- Male
- Has Hotel working experience background
- Experienced min. 2 yrs


9. PROPERTY: SARI PAN PACIFIC
Ibu Diah Rahayu
Director of People Innovation & Education
Phone : 3902707
Fax : 3154750
Email: drahayu@panpacific.com

VACANT POSITION:
1. DUTY ENGINEER
General Qualifications:
- Male
- Min. 30 yrs
- Team work oriented
- Able to communicate in English
- Willing to work on flexible working hours
- Good technical knowledge of various central plant, E&M systems and equipment

Experience:
- 2 to 4 yrs working experience from a commercial property, industry building, hotel or shopping center in a similar capacity

Education :
- Trade Certificate in Electrical, Building Services, Mechanical or other rated discipline
- Candidates without any trade certificates but with solid experience will also be considered

2. CHEF DE PARTIE for Pastry Kitchen
General Qualifications:
- Male / Female
- Team work oriented
- Able to communicate in English
- Willing to work on flexible working hours
- Sanitation class certificate

Experience:
- Previous Chef de Partie experience or strong experience in a Demi Chef de Partie role

Education:
- Candidate with a Diploma or Degree in Hospitality/Tourism/ Hotel Management or equivalent preferred

3. CHEF DE PARTIE for Kitchen Indonesian Cuisine
General Qualifications:
- Male / Female
- Team work oriented
- Able to communicate in English
- Willing to work on flexible working hours
- Sanitation class certificate

Experience:
- Min. 2 yrs working experience as Chef de Partie or strong experience in a Demi Chef de Partie – Indonesian Cuisine role at 4 or 5 stars hotel

Education:
- Candidate with a Diploma or Degree in Hospitality/Tourism/ Hotel Management or equivalent preferred

4. FRONT OFFICE MANAGER
General Qualifications:
- Good Command of English and Indonesia, both oral and written
- Computer Literacy
- Guest Satisfaction Oriented
- Good Communication skill
- Highly motivated & full initiatives
- Team work oriented with a good Leadership skill

Experience:
- Min. 2 yrs working experience in FO

Education:
- Diploma or Degree in Hospitality/Tourism/Hotel Management or equivalent preferred

5. SALES EXECUTIVE or SALES MANAGER (including specialized for Japanese market)
General Qualifications:
- Good Command of English and Indonesia, both oral and written
- Has Salesmanship ability
- Computer Literacy
- Highly motivated & full initiatives
- Team work oriented with good personality
- Able to work in highly competitive situation
- Young, smart, good attitude & good leadership
- Good Communication Skill

Experience:
- Preferable with Sales background and familiar with Travel Agent & Airlines segment

Education:
- Diploma or Degree in Hospitality/ Tourism/Hotel Management or equivalent preferred

6. ASSISTANT MANAGER FB LOBBY LOUNGE
General Qualifications:
- Female
- Team work oriented
- Proficient in English language (verbal & written)
- Good computer skills
- Willing to work on flexible working hours

Experience:
- At least 2 yrs of related working experience at 4 or 5 stars international chain deluxe hotels

Education:
- Diploma or Degree in Hospitality/ Tourism/Hotel Management or equivalent preferred

7. EXECUTIVE CHEF
General Qualifications:
- Male / Female
- Max. 40 yrs
- Has high creativity in serving new menu and in making food variety
- Fluent in English
- Computer Literate
- Previous experience with control food and labor cost, demonstration cooking, menu development, pricing and development of culinary team preferred

Experience:
- Min. 3 yrs working experience as an Executive Chef in 4 to 5 stars Chain Hotel

Education:
- Possess a bachelor's degree or related culinary degree with eight or more years of industry and culinary management experience

8. SOUS CHEF
General Qualifications:
- Male / Female
- Max. 40 yrs
- Has high creativity in serving new menu and in making food variety
- Fluent in English
- Computer Literate
- Previous experience with control food and labor cost

Experience:
- Min. 2 yrs working experience as Sous Chef in 4 to 5 stars Chain Hotel

Education:
- Possess a bachelor's degree or related culinary degree with five or more years of industry and culinary management experience

9. STEWARD SUPERVISOR
General Qualifications:
- Male
- Max. 35 yrs
- Good working knowledge of the fundamentals of hot and cold foods
- Must possess knowledge of the operation of kitchen equipment
- Must possess accepted knowledge of standard sanitation
- Good working knowledge of the fundamentals of catering operations required

Experience:
- Min. 2 yrs working experience as Steward Supervisor

Education:
- Possess a Diploma or Degree in Hospitality/Tourism/Hotel Management or equivalent preferred

10. ROOM SERVICE MANAGER
General Qualifications:
- Male
- Max. 40 yrs
- Knowledge and experience in cost control and menu analysis
- A mature and dynamic person who possess strong motivational, communication and leadership skills
- Excellent team player and people oriented
- Fluent in English and computer literate

Experience:
- Min. 3 yrs working experience as Room Service Manager

Education:
- Possess a Diploma or Degree in Hospitality/Tourism/Hotel Management or equivalent preferred

11. BANQUET OPERATION / SERVICE MANAGER
General Qualifications:
- Male
- Max. 40 yrs
- A mature and dynamic person who possess strong motivational, communication and leadership skills
- Excellent team player and people oriented
- Fluent in English and computer literate

Experience:
- Min. 3 yrs working experience as leader in Banquet Operation

Education:
- Possess a Diploma or Degree in Hospitality/Tourism/Hotel Management or equivalent preferred


10. PROPERTY: THE RESIDENCES AT PURI CASABLANCA
Ibu Retno
Human Resources
Phone : 30038888
Fax : 83799888
Email: hrd@puricasablanca.com

VACANT POSITION:
1. TENANT RELATION OFFICER
- Male / Female
- Graduated from reputable Hotel & Tourism Academy
- Min. 1 yr working experience in the same position at Hotel Industry / Service Apartment
- Good communication skill (written & verbal), both in Bahasa Indonesia and English
- Able to speak Japanese will be an added value
- Familiar with Realta system
- Service oriented

2. SALES EXECUTIVE
- Male / Female
- Max. 30 yrs
- Min. 3 yrs working experience in the same position at Hotel Industry / Service Apartment
- Good communication skill (written & verbal), both in Bahasa Indonesia and English
- Has an excellent negotiation skills
- Target & Service oriented


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