Hotel Jobs - Pastry Chef
HHRMA Hotel Career Info. An upscale 4-stars hotel in Medan’s central business district is searching for qualified and experienced professionals to join its team as:
Pastry Chef
Job Description:
· Reports directly to General Manager
· Responsible for the implementation, development and smooth operations of pastry kitchen
· Organizes food production in a cost efficient and hygienic manner
· Able to make chocolate decoration, wedding cake, breads, etc
· Assists in formulating, coordinating and supervising menu planning and implementation
· Ensures food standards and presentations are maintained and continuously improved
· Assist in continuous training of all pastry employees
· To improve operating procedures
· Proposes, and initiates when approved, new services and products for guests
Requirements:
· High School Diploma or equivalent
· Indonesia male above 25 years old, but less than 40 years old
· Two years degree or apprenticeship
· Current sanitation class certificate
· Minimum 5 years of luxury hotel culinary experience
· Minimum 2 years of management experience as Pastry Chef
· Good knowledge of gastronomy Pastry tools and equipment
· Basic knowledge of calculations for developing recipes, ordering and financial reporting purposes
· Working knowledge of computers and basic software
· Ability to delegate responsibility, attention to details, handle multiple task and show high level of patience
· Possess good written and verbal command of English and Indonesian language
For interested applicants, please send a complete CV along with a recent color photograph and the expected salary to:
hot.arios@yahoo.co.id
Closing date for applications: 30 October 2010, Only short listed candidates will be contacted
We committed to provide you Hotel Career Info HHRMA
Pastry Chef
Job Description:
· Reports directly to General Manager
· Responsible for the implementation, development and smooth operations of pastry kitchen
· Organizes food production in a cost efficient and hygienic manner
· Able to make chocolate decoration, wedding cake, breads, etc
· Assists in formulating, coordinating and supervising menu planning and implementation
· Ensures food standards and presentations are maintained and continuously improved
· Assist in continuous training of all pastry employees
· To improve operating procedures
· Proposes, and initiates when approved, new services and products for guests
Requirements:
· High School Diploma or equivalent
· Indonesia male above 25 years old, but less than 40 years old
· Two years degree or apprenticeship
· Current sanitation class certificate
· Minimum 5 years of luxury hotel culinary experience
· Minimum 2 years of management experience as Pastry Chef
· Good knowledge of gastronomy Pastry tools and equipment
· Basic knowledge of calculations for developing recipes, ordering and financial reporting purposes
· Working knowledge of computers and basic software
· Ability to delegate responsibility, attention to details, handle multiple task and show high level of patience
· Possess good written and verbal command of English and Indonesian language
For interested applicants, please send a complete CV along with a recent color photograph and the expected salary to:
hot.arios@yahoo.co.id
Closing date for applications: 30 October 2010, Only short listed candidates will be contacted
We committed to provide you Hotel Career Info HHRMA