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THE RITZ-CARLTON, BALI RESORT & SPA (Hotel - Bali) - Quality Manager, Chef de Cuisine/Sous Chef, Wedding Coordinator, Accounting Clerk, Store Keeper

The Ritz-Carlton, Bali Resort & Spa is currently seeking talented individuals with relevant skills and experience for the following positions :
  1. Quality Manager
  2. Chef de Cuisine / Sous Chef
  3. Japanese Wedding Coordinator
  4. Wedding Coordinator
  5. Accounting Clerk
  6. Store Keeper
Qualifications :
  • 1+ years experience in the same positions
  • An understand of throughout study and practices of quality science (1)
  • The ability to train others in the use of quality practice in problem - solving and process improvement (1)
  • Excellent interpersonal skills
  • Good command of Japanese, both written and spoken (3)
  • Good command of English, both written and spoken
  • Skilled in preparing Japanese & Indonesian cuisine (2)
  • Energetic, presentable, enthusiastic and positive individual
Interested candidates are invited to submit application by post, fax or e-mail to the address below. Only short-listed candidates will be contacted for an interview. Applications must be received no later than Monday, 17 March 2008 and sent to :

Human Resources Department
The Ritz-Carlton, Bali Resort & Spa
Jalan Karang Mas Sejahtera
Jimbaran, Bali 80364
Fax : (0361) 702 156
E-mail : hrdept@ritzcarlton-bali.com
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