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Lowongan Kerja Hotel Bali Rani

The Bali Rani Hotel is located in in Tuban, opposite to the Discovery Shopping Mall and 5 minutes walk from Waterbom Park. The shops, restaurants and bars of Kuta are just over 10 minutes walk away. The Bali Rani Hotel is set in gardens that contain a beautiful lotus pond and a large landscaped swimming pool. Rooms are smart, practical and comfortable.

Located in a peaceful area, excellent for accommodation but just a walk away from the attractive sites like the exotic nightlife, shopping venues and within walking distance to the Kuta Beach. Providing easy access and convenience to the clients by avoiding the traffic of Central Kuta. Offering 104 rooms and 2 suites in the three story building that overlooks the beautiful Lotus pond and the swimming pool, this newly modernized and elegantly designed hotel is just a six minutes drive to and from the airport and 20 minutes to the city of Denpasar. It is just a stroll away from variety of activities like shopping, water recreational activities, and dining at the finest restaurants. A perfect place of stay in the paradise of Bali.

A. SENIOR DIRECTOR OF SALES & MARKETING
B. TRAINING MANAGER
C. PASTRY CHEF
D. ACCOUNTING STAFF
E. RESERVATION
F. BELL BOY (DAILY WORKER)
G. ROOM ATTENDANT (DAILY WORKER)

General Qualifications :

- Male or Female
- Age maximum 36 years ( A, B, C, D )
- Maximum 27 years old ( D, E, F, G )
- Having minimum 5 years experience Hotel Industry – in the same position ( A )
- 1 year Experience in the same position ( D, E )
- Minimum 3 years experience in the same position ( B, C )
- Outgoing personality and has good communication skills ( A, B )
- Creative and Innovative ( A, B, C )
- Knowleadgeable in creating website product, package and other activities (A)
- High motivated toward responsibility, Strong desire to improve, Loyalty (A, B, C )
- Excellence English speaking, writing, and understanding ( A, B )
- Training Experience for min 6 month ( F, G )

Please send CV with recent photograh to :

Anggaraeni K
Human Resorces Manager
hrm@baliranihotel.com (e-mail)
Bali Rani Hotel l The Rani Hotel & Spa
Jalan Kartika Plaza, Kuta, Bali 80361 – Indonesia
Tel : 62 – 361 751369 / Fax : 62 – 361 752673
www.baliranihotel.com l www.theranihotel.com

Lowongan Kerja JW Marriott Hotel

Marriott Hotels, Resorts and Suites is Marriott International's flagship brand of full service hotels and resorts. The company, based in Washington D.C., is repeatedly included on the Forbes Best Companies to Work for list, and was voted the 4th best company to work for in the UK by The Times in 2009

At Marriott, you define what success means to you, and then we help make it happen. If you’re the kind of person who wants to be challenged, supported, and applauded, this is where you belong.

Director of Event Management
Executive Sous Chef
Pastry Chef
Assistant Director of FB
Front Office Manager
Executive Club Manager
Manager Asuka Restaurant
Sales Manager
Sales Executive
Fitness Instructor

General Requirements :

* Good English is required
* Candidate should has a strong and attractive personality, good manner, fair, honest, friendly and sociable (good with people)
* Energetic, self-motivated and excellent communication skill
* Good team player, realible person, high responsibility and able to work independently
* Has the ablility to perform in a highly dinamic environment and to work under pressure
* Able to develop good interpersonal relationship and strong persuasion

Should you ready to challenged, supported, and applauded by any position above, please email your resume with current photograph to : mhrs,jktjw.dir.hr@marriott.com

Lowongan Kerja Hotel Aston Marina Jakarta

Aston Marina is ideally located in the heart of the North jakarta, surrounded by the attractions of Ancol and the Mangga Dua Shopping hub. The toll road provides an easy access to the Airport, East Jakarta's factory belt, the trade show complex and Jakarta's major commercial centers. Aston Marina is within walking distance to Ancol, Indonesia’s famous theme and entertainment park. The Ancol theme and entertainment complex consists of Sea World, Art Market, Dunia Fantasi (Fantasy Land) and Ancol Beach. The hotel has 6 shopping malls within 2 km in the surrounding Mangga Dua area, making your shopping experience an unforgettable one. Aston Marina is also close to Jakarta International Expo (JIEXPO) Site, the largest exhibition and convention complex in Jakarta. International conventions and exhibitions are regularly held in the JIEXPO site.

With a host of an entertainment and food & beverage options, the perfect business or leisure destination, The Aston Marina Jakarta is currently welcoming applications for the following positions:

* SALES MANAGER
* ENGINEERING SUPERVISOR
* CHEF DE PARTIE
* ACCOUNT PAYABLE SUPERVISOR
* PASTRY/ BAKERY COOK
* FRONT DESK AGENT
* WAITER/WAITRESS
* SPA GREETER

Please send your CV with current picture to Human Resource Department:

hrd@astonmarinaancol.com
Aston Marina Ancol Jakarta
Marina Mediterania, Tower A Jl. Lodan Raya No. 2A, Jakarta 14430
t: +62-21- 698 37 120 f: +62-21- 698 37 140 | www.AstonMarinaAncol.com

Lowongan Kerja Discovery Kartika Plaza

Right on the beachfront of popular South Kuta, Discovery Kartika Plaza Hotel & Villas, Bali offers a mix of 318 Ocean Facing and Garden View Rooms including Suites and Luxury Beachfront Villas. Set amidst an oasis of 8 hectares of tropical gardens with swaying coconut palms, the resort has a wide choice of restaurants, excellent sporting facilities and located just next to Discovery Shopping Mall.

It is ideally situated within walking distance of shops, restaurants and entertainment facilities and is conveniently positioned for international conferences and incentives. Discovery Kartika Plaza Hotel, Bali is offering the "Best Beachfront Location in Kuta".

Discovery Kartika Plaza Hotel is seeking qualified candidates for the following positions:

CHIEF ENGINEER
PASTRY CHEF
GUEST RELATION OFFICER
GUEST SERVICE AGENT

General Requirement:

- Minimum 2 years experience in Similar Capacity in 4/5 Stars Hotels,
- Good communication Skills,
- Excellent in English, Oral and Written,
- Good Interpersonal Skills
- Point 2 and 3 – preferable can speak others languages

Those interested, may submit their application letter and resume complete with latest photograph to

HUMAN RESOURCES MANAGER
DISCOVERY KARTIKA PLAZA HOTEL
Jl. Kartika Plaza Kuta Bali
PO Box 1012 – Bali 80361
Phone : 0361 751067, Fax : 0361 753568, 752545
Email : vera@discoverykartikaplaza.com

Lowongan Kerja Hotel Mandarin Oriental

Hotel Mandarin Oriental, Jakarta, the city’s most luxurious and contemporary hotel. Located in the heart of the city, the hotel will be an oasis of 21st century luxury with 272 spacious guest rooms, a variety of exciting new restaurant and bar concepts which will be the meeting place of choice for hotel guests and the local community, and completely redesigned meeting and banqueting facilities to provide the best venues for society events.

With a new contemporary design, Mandarin Oriental hospitality and an unbeatable location, Mandarin Oriental, Jakarta will remain a much loved icon and the choice of address for guests and local residents.

Chinese Chef (ref. 9740)
Position Summary :

* The Chinese Head Chef will take full responsible for the management and leadership of the opening of the Chinese Kitchen, BBQ, Dim Sum and Chinese Banquet Operation with the Executive Chef.
* Ensures that the Chinese Restaurant Operations and Banquets are managed efficiently and according to the established concept statements.
* Adheres at all times to the Company Policies & Procedures and FHLSS/HACCP standards.
* Organize food production in a cost effective and hygienic manner.
* Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
* Assist in formulating, coordinating and supervising all menu planning and implementation.
* Ensure food standards and presentations are maintained and continuously improved.
* Together with Executive Chef be responsible for recruitment, training and discipline of all kitchen colleagues.
* Constantly strive to improve operating procedures.
* Identify opportunities for improving the efficiency of the operations that will benefit our guests.
* Identify opportunities for reducing costs without affecting the level of service or product received by our guests.
* Propose, and initiate when approved, new services and products for our guests.
* Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
* Assists in developing Standard & Procedures.
* Being an effective listener, before acting is essential. (Seek to understand)
* Controls the Effort of superior Cleanness thru out all Culinary Departments.
* Control all efforts that our entire superior Save and Sound codes are in place at all times.
* Perform any other reasonable duties as required by the Executive Chef from time to time.
* To co-ordinate an effective and efficient Payroll Management / Resource allocation through establishing a flexible work force throughout the kitchen, based on the principles of multi-skilling and multi-tasking.
* To assist in ensuring that the outlet is managed effectively while accountable for outlet profitability.
* To ensure that the Department Operational Budget is strictly adhered to.
* To ensure that the Chinese kitchen, Chinese banquet, colleague restaurant kitchen and all other Asian sections are managed efficiently according to the established concept statements and adhere to Company policies standard at all times.
* To assign responsibilities to colleagues and to check their performance periodically.
* To establish, implement and control performance standards for the Stewarding Operation in Kitchen so as to achieve the highest possible hygiene standards, minimize Operating Equipment Breakage and streamlined and efficient resource and equipment flows.
* To ensure implementation of recipes cards and sample dishes.
* To be available hands-on in the outlets (operational hours) to ensure that the outlet is managed well by the respective team and functions to the fullest expectations. (Frequently opening and closing the operation).
* To be demanding and critical when it comes to service standards, food quality, portion timely.
* To ensure that the Outlet team projects a warm, professional and welcome image.
* To frequently verify that only fresh products are used in preparation.
* To frequently taste Food & Beverage in all outlets and be demanding and critical when it comes to Food & Beverage quality.
* To ensure that all Kitchen forms and reports are forwarded in time to the Executive Chef's Office.
* To ensure accurate maintenance of recipes, conversion recipes, yield tables and product specifications.
* To attend F&B meetings as required
* To ensure that all meetings are well planned, efficient and result oriented.
* To ensure that deadlines on all projects are met.
* To maintain a good rapport and working relationship with colleagues in the outlet and all other departments.
* To attend and contribute to all colleagues departmental meetings and Hotel trainings scheduled and other related activities.
* To fully support the kitchen Departmental Trainer function in the Department assigned.
* Perform any other reasonable duties as required by the Executive Chef from time to time.
* To project at all times a positive and motivated attitude and exercise self control.
* To provide a courteous and professional service at all times.
* To assume the responsibilities of "The Chef on Duty" in accordance with the Kitchen'

Chef De Cuisine (ref. 9739)
Duties and Responsibilities

* Is responsible for the implementation, development and smooth opening of the Kitchen of the hotel's All Day Dining Restaurant.
* Ensures that the Kitchen of the All Day Dining Restaurant is managed efficiently and according to the established concept statements.
* Adheres at all times to the Mandarin Oriental Hotel Group international Policies & Procedures, Fire Life Health Safety & Security and HACCP Standards.
* Organizes food production in a cost effective and hygienic manner.
* Prepares menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
* Assists in formulating, coordinating and supervising menu planning and implementation.
* Ensures food standards and presentations are maintained and continuously improved.
* Assists the Executive Chef with recruitment and continuous training of all kitchen colleagues.
* Strives constantly to improve operating procedures.
* Identifies opportunities for improving the efficiency of the operations that will benefit our guests.
* Identifies opportunities for reducing costs without affecting the level of service or product received by our guests.
* Proposes, and initiates when approved, new services and products for our guests.
* Uses the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
* Ensures food standards and presentations are maintained and continuously improved.
* Assists in developing Standard & Procedures.
* Being an effective listener, before acting is essential. (Seek to understand)
* Controls the Effort of superior Cleanness thru out all Culinary Departments.
* Control all efforts that our entire superior Save and Sound codes are in place at all times.
* To co-ordinate an effective and efficient Payroll Management / Resource allocation through establishing a flexible work force throughout the kitchen, based on the principles of Multi Skilling and Multi Tasking.
* To assist in ensuring that the outlet is managed effectively while accountable for outlet profitability.
* To ensure that the Department Operational Budget is strictly adhered to.
* To assign responsibilities to subordinates and to check their performance periodically.
* To be available hand on in the outlets (operational hours) to ensure that the outlet is managed well by the respective team and functions to the fullest expectations. (Frequently opening and closing the operation).
* To be demanding and critical when it comes to service standards,food quality, portion timely
* To ensure that the Outlet team projects a warm, professional and welcome image.
* To ensure accurate maintenance of recipes, conversion recipes, yield tables and product specifications.
* To ensure that all meetings are well planned, efficient and result oriented.
* To ensure that deadlines on all projects are met.
* To maintain a good rapport and working relationship with staff in the outlet and all other departments.
* To fully support the kitchen Departmental Trainers function in the Department assigned.
* Perform any other reasonable duties as required by the Executive Chef from time to time.
* To project at all times a positive and motivated attitude and exercise self control.
* To provide a courteous and professional service at all times.
* To assume the responsibilities of "The Chef on Duty" in accordance with the Kitchen's Duty Roster as required

Pastry Chef (ref. 9738)
Scope and range:

- Overall supervision of all pastry operations.
- Ensure the highest standard of hygiene and safety, wastage and cost control.

Requirement:

- A minimum of 5 years' working experience in internationally recognized properties as Pastry Chef.
- Good menu planning and cost control, service centric.
- Artistic skills.
- Production consistency and high quality.
- This position is based in Jakarta, Indonesia

Contact Info :
Mailing Address: Jalan MH Thamrin PO BOX 3392 Jakarta, Indonesia 10310

Apply online : Lowongan Mandarin Oriental -> Location : Indonesia - Jakarta

Lowongan Kerja Sheraton Surabaya

Sheraton Surabaya Hotel and Towers is an integral part of the magnificent Tunjungan Plaza developments located in the heart of Surabaya's Central Business District. Combined, the Plazas feature 500 retail outlets, numerous restaurants and night clubs, an ice skating rink, an amusement park, cinemas and a convention centre seating up to 2000. Set one block from the adjacent main roads, Sheraton Surabaya Hotel commands excellent views of the surrounding business districts, enjoying access to an array of facilities unrivalled in Indonesia.

Sheraton Surabaya Hotel & Towers is seeking candidates for:

Chief Engineer
With following requirements:

Demonstrate a consistent willingness to improve self and environment
Strong ability in developing team members
Capable of creating & implementing a preventative maintenance program
Up to date with energy conservation system
Up to date with buildings safety & security standards
Experience in Project or Renovation management
Analytical & has good planning skills
Able to work in flexible hours/days
People and service focused
Has good communication skills & English proficiency

Main Kitchen Chef
Main objectives: Bringing both banqueting and all day dining restaurant’s cooks under his/her leadership, the chef will review the buffet and in room dining menus to suit the hotel’s multinational clientele.

The high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members. Products review will be based on the outcome of the chef’s direct communication with the clients.

Essential requirements

Passionate & outgoing personality.
Minimum 3 years of experiences in the same capacity and in high end property.
In-depth knowledge of HACCP.
Hands on working style.
Strong cost control knowledge.
Strong managerial, human resources and training skills.
Familiar with modern culinary trends.
Proven experiences of forward strategic planning and driving changes.
Enjoys meeting and talking to the clients.
Basic written and spoken English.
Banqueting experience is required.
Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.
Proven experience of managing large team
Experienced in creating and opening new restaurant

Would be a +

Experience in South East Asia
Indonesian language

Pastry & Bakery Chef
Main objectives: The chef’s first priority will be the general uplift of all pastry and bakery products to high end quality both in terms of taste and presentation in all the outlets of the hotel.

The second priority will consist of opening a pastry and bakery outlet, off premises, competing with the best shops in Surabaya .

The modern and high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members.

Essential requirements

Passionate & outgoing personality.
Minimum 3 years of experiences in the same capacity and in high end property.
In-depth knowledge of HACCP.
Hands on working style.
Strong cost control knowledge.
Strong managerial, human resources and training skills.
Familiar with modern culinary trends.
Proven experiences of forward strategic planning and driving changes.
Basic written and spoken English.
Banqueting experience is required.
Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.
Proven experience of managing large team.

Would be a +

Experience in South East Asia
Indonesian language

Chef Garde Manger
Main objectives: Bringing both cold kitchen and butcher cooks under his/her leadership, the chef will review the buffets and a la carte cold dishes of the hotel to suit the hotel’s multinational clientele.

The high end presentations, food diversification and creations will be of consistent and high quality through extensive development of the team members. Products review will be based on the outcome of the chef’s direct communication with the clients.

Essential requirements

Passionate & outgoing personality.
Minimum 3 years of experiences in the same capacity & in luxury property.
In-depth knowledge of HACCP.
Hands on working style.
Strong cost control knowledge and waste management.
Capable of processing home made meats & fish.
Strong managerial, human resources and training skills.
Familiar with modern culinary trends.
Proven experiences of driving changes.
Enjoys meeting and talking to the clients.
Basic written and spoken English.
Banqueting experience is required.
Knowledge in Western & Asian cuisines, healthy & vegetarian foods and live cooking concepts.
Proven experience of managing large team.

Would be a +

Experience in South East Asia
Indonesian language
Middle Eastern cuisine knowledge

Should you have the above mentioned requirements, please send your application & resume/CV latest to the Human Resources Department of

Sheraton Surabaya Hotel & Towers.
Jl. Embong Malang 25-31 Surabaya or email to
Email: recruitment.00164@sheraton.com

Lowongan Kerja Hotel Grand Hyatt

Hyatt is a global hospitality company with widely recognized, industry leading brands and a tradition of innovation developed over our more than fifty-year history. Our mission is to provide authentic hospitality by making a difference in the lives of the people we touch every day. Hyatt focus on this mission in pursuit of our goal of becoming the most preferred brand in each segment that we serve for our associates, guests, and owners. We support our mission and goal by adhering to a set of core values that characterizes our culture.

We manage, franchise, own and develop Hyatt branded hotels, resorts and residential and vacation ownership properties around the world. As of September 30, 2009, our worldwide lodging portfolio consisted of 415 branded properties.

We are now seeking a number of team works for a variety of positions within Hyatt Hotels and Resorts Indonesia. If you have the caliber and the ambition for a successful career with Hyatt, we look forward to hearing from you.

GRAND HYATT JAKARTA

Public Relations Manager
Burgundy Manager
Assistant Grand Club Manager
Chef de Partie
Front Desk (Male)
Income Audit Clerk
F&B PR Officer

GRAND HYATT BALI

Public Relations Manager
Japanese Sales Manager
Sales Manager – Jakarta Sales Office
Catering Sales Manager
Assistant Director of Engineering – Project
Assistant Director of Food & Beverage (strong Bar & Banquet background)
Restaurant Managers (strong Italian Cuisine & Banquet background)
Pastry Chef
Sous Chef
Duty Manager
Assistant Manager – Security
Russian GSO (local National with fluent Russian)
Assistant Personnel Manager (hold Law/Legal background)
Assistant Manager – SPA

HYATT REGENCY YOGYAKARTA

Director of Human Resources
Director of Sales
Housekeeping Manager

The individuals we are seeking should have relevant educational background with at least two years working experience in a similar position in a five-star deluxe hotel and should be proficient in written and spoken English.

If you are interested in joining our team, please send your application with updated resume, a recent photograph and references no later than 20 February 2010 to below address:
Please address your application to:

Area Director of Human Resources – Indonesia
Grand Hyatt Jakarta
Jl. M.H. Thamrin Kav.28-30
Jakarta 10350.
or
apply online to www.explorehyattdoba

Only short-listed candidates shall be contacted.

HYATT INDONESIA

LOWONGAN KERJA BALI DELI Maketing Officer, Pastry / Chef De Partie

Bali Deli is a Gourmet Delicatessen Store, Bakery, Le Spot & La Tapas Restaurants. In conjunction with our expansion program, we invite young, talented and motivated individuals to join our dynamic Management Team in Jakarta or Bali for the following vacancies:

MARKETING OFFICER
Requirements :

Degree/Diploma in Marketing / PR Studies with 2-3 years “hands-on” experience in 5 Star Hotel or Up-Market Food Retailer
Have strong knowledge in graphic designs, computer applications and good network with related parties in the industry
Have pleasant personality, planning & organizing skills and self driven
Familiar with Autoshop is A MUST
Good relationship in Hospitality Industry
Preferable domicile in BALI
Job Location: Bali

Pastry / Chef De Partie
Qualifications:

Degree/Diploma in Hotel Management with 3-5 years “hands-on” experience in 5 Star Hotel or Up-Market Food Retailer
Good knowledge in preparation of Pastry Delicacies, creative, responsible and good communication & leadership skills
Have strong knowledge in Menu creation, food costing & recipes and self driven

All applicants must be fluent in English and preferably computer literate. Interested applicants are invited to mail your complete CV together with recent photograph and current/expected salary not more than 100KB to :

HUMAN RESOURCE DEPARTMENT
arief@balideli.net
or Fax To : 0361-738687 (Bali)
(Only short-listed Candidates will be notified)

LOWONGAN KERJA PT TRANS ICE (BASKIN 31 ROBBINS) Pastry Chef, Sales Manager, Training & Quality Control Staff

Lowongan Kerja Baskin Robbins Sales Manager, Pastry Chef, Training & Quality Control Officer Desember 2008

Lowongan Kerja PT TRANS Ice, a fast growing premium ice cream company with over as outlets in Indonesia, seeking energetic, self motivated, positive, friendly, outgoing, confident, deep passion for service excellence and result oriented candidates to fill in the following challenging positions:

Lowongan Kerja Pastry Chef

Maximum 40 years old
D3 Hotel & Tourism Academy or University graduated
Having experienced minimal 3 years in a 5 star hotels as pastry chef
Having strong leadership and supervisory
Specialized in cake decoration and desert
Highly motivated and creative in product development
Food casting and hygiene knowledge is desirable
Proficient in English and computer

Lowongan Kerja Training Officer & Lowongan Kerja Quality Control Staff

Male / Female maximum 27 years old
Having experienced minimal 2 years as trainer
Holding D3 or bachelor’s degree in any field
Good looking, smart and communicative
Proficient in English and computer

Lowongan Kerja Sales Manager

Male / Female, maximum 35 years old
Having experienced minimum 3 years in related field
Having managerial skill
Having a bachelor’s degree in any field
Having good relation with hotels, restaurants & cafes

Please forward complete CV with recent photograph to :

PT. TRANS ice
Wisma Trans Lifestyle
Jl. Duren Tiga Raya Kav 53-55 Jakarta 12760
Email : info@baskin31.com Fax: 021 7948265

Indonesia Job Vacancy

Lowongan Kerja Hotel Bali Rani

Lowongan Kerja JW Marriott Hotel

Lowongan Kerja Hotel Aston Marina Jakarta

Lowongan Kerja Discovery Kartika Plaza

Lowongan Kerja Hotel Mandarin Oriental

Lowongan Kerja Sheraton Surabaya

Lowongan Kerja Hotel Grand Hyatt

LOWONGAN KERJA BALI DELI Maketing Officer, Pastry / Chef De Partie

LOWONGAN KERJA PT TRANS ICE (BASKIN 31 ROBBINS) Pastry Chef, Sales Manager, Training & Quality Control Staff

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