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HHRMA VACANCY LIST (Part 1)

HHRMA VACANCY LIST MARCH 2009 (Part 1)

ASTON ATRIUM SENEN
Bpk. Yunus Supriharto
Human Resources Manager
Phone : 3442828
Fax : 3442929
E-mail: hrd@astonatrium.co.id
Vacant Position:

1. CREATIVE MANAGER
2. ASSISTANT FRONT OFFICE MANAGER
3. ACCOUNT MANAGER
4. WEDDING SPECIALIST
5. SECRETARY
Requirement:
- Has at least 2 yrs working experience in the same position at 4 or 5 stars hotel
- Good command of English, both written and spoken
- Computer literate, at least under Microsoft Office
- Honest, dynamic and open minded
- Has good leadership skills and ready to work on flexible hours
- Customer oriented and attentive to details
- Good interpersonal skills and ready to manage the team


LE GRANDEUR BALIKPAPAN
Bpk. Dicke Indrayana
Executive Assistant Manager
Phone : 0542 420155
Fax : 0542 420150
E-mail: bpp-eam@legrandeurhotels.com
Vacant Position:

1. EXECUTIVE CLUB FLOOR MANAGER
Requirement:
- Male or Female
- Min. 2 yrs working experience in similar position
- Hotel Background
- Ability to write and speak good English
- Highly motivated, energetic and good personality
- Max. 30 yrs

2. F&B SERVICE MANAGER
Requirement:
- Male or Female
- Min. 2 yrs working experience in similar position
- Hotel Background
- Ability to write and speak good English
- Highly motivated, energetic and good personality
- Max. 30 yrs

3. SALES MANAGER and BANQUET SALES MANAGER
Requirement:
- Male or Female
- Min. 2 yrs working experience in similar position at 4 stars hotel
- Ability to write and speak good English
- Ability to work independently or in a team; work well under pressure and in meeting deadline
- Good knowledge and skills in sales strategy and analysis
- Max. 30 yrs


MELAWAI
Bpk. Hans Sianturi
HRD Manager – in charge
Phone : 2700408
Fax : 2700397
E-mail: hrm@hotelmelawai.com
Vacant Position:

1. ASSISTANT CHIEF ENGINEER
Requirement:
- Male
- Max. 35 yrs
- Electrical/Mechanical background
- Min. 2 yrs working experience at 3 – 4 stars hotel in the same position
- Able to work under pressure
- Mature, good leadership skill and good communication
- Fluent in English, both oral and written


SARI PAN PACIFIC
Ibu Diah Rahayu
Director of People Innovation & Education
Jl. M.H. Thamrin 6
Jakarta 10340
Phone : 3902707
Email: drahayu@panpacific.com
Vacant Position:

1. PUBLIC RELATIONS MANAGER
2. SALES MANAGER/EXECUTIVE (Japanese speaking)
3. CHEF DE PARTIE / DEMI CHEF (for Butcher)
4. DEMI CHEF (for Pastry)
5. ROOM SERVICE MANAGER
6. FRONT OFFICE MANAGER
7. LAUNDRY SUPERVISOR
General Requirements :
- Good English, oral and written
- HOTEL background is preferable
- Min. 2 yrs experience in the same position, min. at 3 stars hotel
- Highly motivated, energetic and good personality
- Right personality towards the role and responsibility
- Has good leadership skill
- Has good communication skill
- Guest Service oriented


THE ARYADUTA HOTEL & COUNTRY CLUB
Ibu Rr. Rahmani Dewi
Director of Human Resources
Phone : 5460101 ext. 7901
Fax : 5472684
E-mail: Rahmani.dewi@aryaduta.com / hrdir@iahcc.aryaduta.com / hrsecr@iahcc.aryaduta.com
Vacant Position:

1. FINANCIAL CONTROLLER
2. BANQUET SALES MANAGER
3. TRAINING & EMPLOYEE RELATION MANAGER
4. RESERVATION SUPERVISOR
5. RESTAURANT MANAGER
6. ASSISTANT CHIEF ENGINEER
7. ASSISTANT F&B MANAGER
8. PURCHASING MANAGER
9. PURCHASING SUPERVISOR
10. DUTY MANAGER
11. CHIEF STEWARD
12. CDP (with Grill & Steak background)
13. DEMI CHEF PASTRY
General Requirements :
- Min. 3 yrs working experience in the same field & at least 1 yr in the same position for all positions
- Hotel Background is preferable
- Min. D-3 graduated from related Academy
- Guest satisfaction orientation
- Mature & willing to develop within the group


THE ARYADUTA SUITES SEMANGGI
Bpk. Robby Tambunan
Human Resources Manager
Phone : 2515151
Fax : 2514090
E-mail: robby@aryaduta.com

Vacant Position:
1. MARKETING ANALYST MANAGER
Requirement:
- Male/Female
- Max. 35 yrs
- Min. Diploma degree in Hospitality / Tourism Management
- Min. 2 yrs in the same field will be an advantage
- Experienced to develop marketing plan
- Be able to make a daily, weekly , and periodic forecast report (Monthly, quarterly forecast, or yearly forecast as well)
- And also be able to make action plan from the figures that has been submitted
- Performing a good and systematic report in the room and food and beverage section
- Analytical thinking & accurate
- Talented individual who has a strong desire to be the best, enthusiastic and energetic
- Self driven, highly motivated person and strive to achieve excellence service
- Excellent interpersonal communication skills and a team player
- Dedicated and hands-on individuals with an eye for details
- Must be professional in work, style and appearance together with the ability to communicate in English

2. RESTAURANT MANAGER
Requirement:
- Male/Female
- Max. 30 yrs
- Min. Diploma degree in Hospitality / Tourism Management
- Min. 3 yrs working experience in similar position at 5 stars hotels
- Strength in Knowledge of Italian Food & Beverage
- Performing a good and systematic report in the food and beverage
- Performing a good and systematic report in the room and food and beverage section
- Analytical thinking & accurate
- Talented individual who has a strong desire to be the best, enthusiastic and energetic
- Self driven, highly motivated person and strive to achieve excellence service
- Excellent interpersonal communication skills and a team player
- Dedicated and hands-on individuals with an eye for details
- Must be professional in work, style and appearance together with the ability to communicate in English


THE KUNINGAN SUITES
Ibu Shelvie W. Jacoub
Personnel & Adm. Manager
Phone : 5260260
Fax : 5260245
E-mail: shelvie@thekuningansuites.com
Vacant Position:

1. ASSISTANT HR MANAGER
Requirement:
- Male/Female
- Min. 2 (two) yrs working experience in Human Resources matters including successfully advising on employee relating matters
- Fluent English, both written and oral
- Excellent interpersonal skills
- Computer literate

2. WINE SOMMELIER
Requirement:
- Male/Female
- Min. 2 (two) yrs working experience in the same position
- Fluent English, both written and oral
- Expert in wine tasting, wine identifying and able to discuss wine selections with dinner guests and diners
- Able to communicate orally in a manner appropriate to the costumer

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