Hotel Recruitment - Sainte Anne Resort & Spa in Indian Ocean
HHRMA Hotel Career Info.
Our client in Sychelles, needed staff for the following information
Greetings from Sainte Anne Resort & Spa.*****
Located on a 220-hectare private island in the Indian Ocean just 10 minutes away from Mahé, Sainte Anne Resort & Spa is the last word in luxury in the Seychelles. A total of 87 private villas provide luxury accommodation, each with a comfortably furnished outdoor gazebo. Among other delights, you will find a tropical Spa by Clarins and a Sports & Leisure Centre. Living up to its reputation for fine cuisine, the hotel has up to five restaurants to choose from according to the season
Sainte Anne Resort and Spa, Seychelles is looking for candidates from different Asian countries (Sri-lanka, Vietnam, Cambodge, Népal, Philippines, Thaïland et l’Indonésia) for the following posts:
- HEAD BOUCHER : USD 650 - 750
- BOUCHER : USD 400 – 550
- CHEF DE PARTIE – PASTRY : USD 600 - 700
- CHEF DE PARTIE – KITCHEN : USD 600 - 700
- DEMI CHEF DE PARTIE – PASTRY : USD 500 - 600
- DEMI CHEF DE PARTIE – KITCHEN : USD 500 - 600
- COMMIS COOK: USD 400 - 550
- JUNIOR SOUS CHEF – COLD KITCHEN : USD 700 - 850
- STEWARDING SUPERVISOR : USD 550 - 650
Send your complete CV to: recruitment@globalsolusi.co.id soonest possible
We committed to provide you Hotel Career Info HHRMA
Our client in Sychelles, needed staff for the following information
Greetings from Sainte Anne Resort & Spa.*****
Located on a 220-hectare private island in the Indian Ocean just 10 minutes away from Mahé, Sainte Anne Resort & Spa is the last word in luxury in the Seychelles. A total of 87 private villas provide luxury accommodation, each with a comfortably furnished outdoor gazebo. Among other delights, you will find a tropical Spa by Clarins and a Sports & Leisure Centre. Living up to its reputation for fine cuisine, the hotel has up to five restaurants to choose from according to the season
Sainte Anne Resort and Spa, Seychelles is looking for candidates from different Asian countries (Sri-lanka, Vietnam, Cambodge, Népal, Philippines, Thaïland et l’Indonésia) for the following posts:
- HEAD BOUCHER : USD 650 - 750
- BOUCHER : USD 400 – 550
- CHEF DE PARTIE – PASTRY : USD 600 - 700
- CHEF DE PARTIE – KITCHEN : USD 600 - 700
- DEMI CHEF DE PARTIE – PASTRY : USD 500 - 600
- DEMI CHEF DE PARTIE – KITCHEN : USD 500 - 600
- COMMIS COOK: USD 400 - 550
- JUNIOR SOUS CHEF – COLD KITCHEN : USD 700 - 850
- STEWARDING SUPERVISOR : USD 550 - 650
Send your complete CV to: recruitment@globalsolusi.co.id soonest possible
We committed to provide you Hotel Career Info HHRMA
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13.HHRMA-JAN 10
